After a long day, you’re craving something delicious, but spending hours in the kitchen isn’t an option. That’s where this Garlic Butter Shrimp Pasta comes in—an easy, flavor-packed dish that delivers restaurant-quality taste in just 30 minutes. Imagine twirling your fork into a creamy, garlicky pasta, with juicy shrimp coated in a rich butter sauce. Sounds irresistible, right?
Whether you’re cooking for yourself, your family, or impressing guests, this dish will become a go-to favorite. Let’s dive into what makes this pasta recipe a must-try!
Why You’ll Love This Garlic Butter Shrimp Pasta
- Fast & Easy – Ready in just 30 minutes.
- Packed with Flavor – Garlic, butter, and shrimp create a perfect trio.
- Versatile – Works with different pasta types and add-ins.
- Restaurant-Quality – Tastes gourmet but requires minimal effort.
Ingredients for Garlic Butter Shrimp Pasta
Essential Ingredients
- 8 oz (225 g) pasta (spaghetti, linguine, or fettuccine)
- 1 lb (450 g) shrimp (peeled, deveined, fresh, or frozen)
- 4 tbsp (½ stick) unsalted butter
- 2 tbsp olive oil
- 6 cloves garlic, minced
- ½ tsp red pepper flakes (optional, for heat)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup (60 ml) white wine (optional, enhances depth of flavor)
- ½ cup (120 ml) reserved pasta water
- ¼ cup (60 ml) fresh lemon juice
- ½ cup (50 g) grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Optional Add-Ins
- Heavy cream (½ cup/120 ml) – For a creamier version.
- Cherry tomatoes (½ cup/100 g) – Adds sweetness and color.
- Cajun seasoning (1 tsp) – For a spicy twist.
Step-by-Step Instructions for the Best Garlic Butter Shrimp Pasta
Step 1 – Cook the Pasta
- Bring a large pot of water to a boil and add salt.
- Cook the pasta following the package instructions until it reaches an al dente texture.
- Set aside ½ cup of the pasta water before draining the rest.
Step 2 – Prepare the Shrimp
- Pat shrimp dry with paper towels.
- Add salt, black pepper, and red pepper flakes to taste.
- Warm up 1 tbsp of olive oil in a large pan over medium-high heat.
- Cook shrimp 1–2 minutes per side until pink and opaque.
- Remove shrimp from the pan and set aside.
Step 3 – Make the Garlic Butter Sauce
- In the same pan, add 1 tbsp olive oil and 4 tbsp butter.
- Sauté minced garlic and red pepper flakes for 30 seconds until fragrant.
- If using, add white wine and let it simmer until reduced, about 2 minutes.
- Stir in lemon juice and reserved pasta water.
Step 4 – Combine Everything
- Return shrimp to the pan and toss to coat.
- Add drained pasta and mix well.
- Remove from heat, then stir in Parmesan cheese and fresh parsley.
Step 5 – Serve and Enjoy
- Taste and adjust seasoning if needed.
- Serve hot with extra Parmesan and a squeeze of lemon.
Delicious Variations of Garlic Butter Shrimp Pasta
Spicy Cajun Shrimp Pasta
- Add 1 tsp Cajun seasoning for a smoky, spicy twist.
Creamy Garlic Butter Shrimp Pasta
- Stir in ½ cup heavy cream for a richer, velvety sauce.
Keto-Friendly Option
- Swap pasta for zoodles (zucchini noodles) or spaghetti squash.
What to Serve with Garlic Butter Shrimp Pasta
- Garlic Bread – Perfect for soaking up the sauce.
- Light Salad – Try an arugula or Caesar salad.
- Wine Pairing – A crisp Sauvignon Blanc or Chardonnay complements the dish beautifully.
Frequently Asked Questions (FAQ)
Can I use frozen shrimp?
Yes. Thaw them in cold water for 15 minutes before cooking.
What’s the best pasta for Garlic Butter Shrimp Pasta?
Linguine, fettuccine, or spaghetti work best.
How do I make this dairy-free?
Use dairy-free butter and omit Parmesan cheese.
Can I store leftovers?
Yes. Store in an airtight container for up to 3 days. Reheat gently with a splash of water.
Common Mistakes to Avoid (Pro Tips Included!)
- Overcooking Shrimp – They turn rubbery.
- Not Saving Pasta Water – It helps emulsify the sauce.
- Using Too Much Lemon Juice – Balance is key.
- Use fresh garlic for the best flavor.
- Balance the flavors – add lemon juice for acidity and butter for richness.
Nutrition Facts (Per Serving)
- Calories: ~450 kcal
- Protein: 30g
- Carbs: 50g
- Fats: 18g
Conclusion – Your New Go-To Pasta Recipe
This Garlic Butter Shrimp Pasta offers a delightful blend of rich, buttery flavors and succulent shrimp, all ready in just 30 minutes. Its simplicity and versatility make it perfect for both quick dinners and special occasions.
Feel free to customize the recipe with your favorite herbs, spices, or vegetables to suit your taste. Whether you prefer a spicy kick or a creamy texture, this dish adapts to your preferences.
Pair it with a crisp green salad and a glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio, to complete your meal.
Enjoy this flavorful pasta tonight and experience a restaurant-quality dish in the comfort of your home.
Have you tried this recipe? Share your thoughts and any modifications you’ve made in the comments below!
For more Dinner Recipes ideas, visit our category [Lunch & Dinner].