Banana bread is one of those timeless recipes that never fails to bring comfort to the table. Whether you’re trying to use up those overripe bananas sitting on your counter or looking for a sweet treat to enjoy with your morning coffee, this recipe is perfect for any occasion.
I’ve always loved how versatile banana bread can be—it’s delicious on its own, but you can easily customize it with chocolate chips, nuts, or a sprinkle of cinnamon for a personal twist. In my home, this recipe has become a go-to for family gatherings and cozy afternoons.
So, grab those bananas, preheat your oven, and let’s dive into making the best banana bread you’ve ever tasted!
Ingredients:
- 3 ripe bananas (mashed)
- 1/3 cup (75g) melted butter (unsalted or salted)
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup (150g) granulated sugar (adjust to taste)
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
Instructions:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. - Prepare the Batter
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add Dry Ingredients
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Incorporate the Flour
Gradually add the flour to the banana mixture. Mix just until the batter comes together; avoid overmixing. - Bake
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Optional Add-ins:
- Chocolate Chips: Add 1/2 cup for a sweeter treat.
- Nuts: Fold in 1/2 cup of chopped walnuts or pecans for crunch.
- Spices: Add a pinch of cinnamon or nutmeg for extra warmth.