There’s something incredibly satisfying about a bowl of creamy pasta, especially when it’s infused with the bright, zesty flavor of lemon and paired with tender shrimp. If you’re looking for the best Lemon Shrimp Pasta recipe, this dish is creamy, zesty, and packed with flavor. It’s a perfect choice for a quick weeknight meal or an impressive dish for a special occasion. With a rich, creamy texture and a burst of citrusy freshness, this pasta dish is not only easy to make but also incredibly delicious. Plus, it comes together in just 30 minutes, making it the perfect way to enjoy a restaurant-quality meal at home.
Try this recipe today and treat yourself to a flavorful, satisfying dish!
Why You’ll Love This Lemon Shrimp Pasta Recipe
- Quick & Easy: Ready in under 30 minutes.
- Rich & Flavorful: A creamy, zesty sauce that perfectly complements the shrimp.
- Nutritious & Satisfying: Packed with protein and fresh ingredients.
- Restaurant-Quality at Home: Impress family and friends with minimal effort.
Ingredients (Serves 4)
For the Pasta:
- 12 oz (340g) linguine or fettuccine
- 4 cups water (for boiling)
- 1 tsp salt
For the Shrimp:
- 1 lb (450g) shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
For the Creamy Lemon Sauce:
- 2 tbsp unsalted butter
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) chicken broth
- 1/2 cup (50g) grated Parmesan cheese
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (for garnish)
Alternative Ingredients for Your Lemon Shrimp Pasta Recipe
Looking for a lighter or dairy-free version? Try these substitutions:
- Heavy cream → Greek yogurt or coconut milk
- Butter → Olive oil
- Parmesan cheese → Nutritional yeast (for a vegan alternative)
- Linguine → Zucchini noodles or whole wheat pasta
Step-by-Step Guide to Making Lemon Shrimp Pasta
Step 1: Cook the Pasta
- Boil 4 cups of salted water in a pot.
- Cook the pasta according to the package instructions until it is al dente.
- Before draining, save 1/2 cup of the pasta water, then set the pasta aside.
Step 2: Cook the Shrimp
- Heat olive oil in a large pan over medium heat.
- Stir in the minced garlic and sauté for about 30 seconds until aromatic.
- Add shrimp, salt, black pepper, and red pepper flakes.
- Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Remove shrimp from the pan and set aside.
Step 3: Make the Creamy Lemon Sauce
- Melt the butter in the same pan over medium heat.
- Pour in the heavy cream and chicken broth, stirring until fully blended.
- Add Parmesan cheese and stir until melted.
- Mix in lemon zest, lemon juice, salt, and pepper.
- Allow the sauce to simmer for 2-3 minutes until it slightly thickens.
Step 4: Combine Everything
- Return shrimp to the pan and toss to coat in the sauce.
- Add cooked pasta and mix well.
- If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
Step 5: Serve and Enjoy
- Divide the pasta among plates.
- Garnish with fresh parsley and extra Parmesan if desired.
- Serve immediately and enjoy!
Expert Tips for the Best Lemon Shrimp Pasta Recipe
- Use fresh lemon juice for a more vibrant taste.
- Avoid overcooking shrimp, as they can become rubbery.
- Enhance the depth of flavor by adding a splash of white wine while making the sauce.
- Use high-quality Parmesan cheese for a creamier texture and richer taste.
- Experiment with pasta types, like angel hair or penne, for a different texture.
Common Mistakes to Avoid
- Overcooking the shrimp: Shrimp cook quickly; overcooking makes them rubbery.
- Too much lemon juice: A little goes a long way; too much can overpower the dish.
- Not saving pasta water: It helps adjust the sauce consistency and adds extra flavor.
- Skipping the garlic: Garlic enhances the depth of the creamy sauce.
Nutritional Information (Per Serving)
- Calories: 580 kcal
- Protein: 38g
- Carbohydrates: 55g
- Fat: 24g
- Fiber: 3g
Best Side Dishes to Serve with Lemon Shrimp Pasta
To complete your meal, pair this pasta with:
- Garlic Bread – Perfect for soaking up the creamy sauce.
- Crisp Green Salad – A fresh arugula or Caesar salad balances the richness.
- Steamed Vegetables – Broccoli, asparagus, or spinach add nutrition.
- A Glass of White Wine – A Sauvignon Blanc or Chardonnay complements the flavors beautifully.
Frequently Asked Questions (FAQ) About Lemon Shrimp Pasta Recipe
Can I use frozen shrimp for this recipe?
Yes! Just make sure to fully thaw them before cooking. Pat them dry with a paper towel to avoid excess moisture in the sauce.
What pasta works best for Lemon Shrimp Pasta?
Linguine, fettuccine, or spaghetti work best, but you can also use penne or angel hair pasta for a different texture.
Can I prepare this dish in advance ?
Yes! You can cook the pasta and shrimp separately and store them with the sauce in an airtight container. Reheat gently with a splash of milk or broth.
How do I prevent the sauce from separating when reheating?
Reheat over low heat while stirring constantly. Adding a bit of milk or broth can help maintain creaminess. Avoid microwaving at high power.
What can I substitute for heavy cream?
You can use Greek yogurt, coconut milk, or a mix of milk and butter for a lighter version.
Meal Prep and Storage Tips
- Make Ahead: Cook the pasta and shrimp separately, then store them with the sauce in an airtight container.
- Storage: Refrigerate leftovers for up to 2 days.
- Reheating: Gently warm in a pan with a splash of milk or broth to maintain creaminess. To prevent the sauce from separating, reheat over low heat while stirring constantly. Avoid microwaving at high power.
- Freezing: It is not recommended to freeze this dish, as the creamy sauce may separate upon thawing.
Enjoy Your Homemade Lemon Shrimp Pasta recipe
This Lemon Shrimp Pasta recipe is the perfect combination of indulgence and freshness, making it a must-try for pasta lovers. Whether you’re preparing a quick weeknight dinner or impressing guests, this creamy, zesty dish delivers bold flavors with minimal effort. Try it today, and don’t forget to share your experience and favorite variations in the comments below!
For more Dinner Recipes ideas, visit our category [Lunch & Dinner].