There’s nothing more comforting than a warm bowl of Tuscan Chicken Soup Recipe. This creamy, flavorful dish is inspired by the rustic cuisine of Tuscany, Italy, known for its simple yet bold flavors. With tender shredded chicken, sun-dried tomatoes, fresh spinach, and a rich Parmesan-infused broth, this soup is both nourishing and satisfying.
Unlike traditional chicken soup, this Italian-style version has a creamy texture that makes it extra indulgent. It’s easy to prepare in one pot, making it perfect for busy weeknights or meal prepping for the week ahead. Whether you’re looking for a hearty winter meal or a low-carb comfort food option, this Tuscan Chicken Soup Recipe delivers the perfect balance of taste and nutrition.
Keep reading to discover the key benefits, ingredients, and step-by-step instructions to make this restaurant-quality soup at home!
Key Benefits of This Creamy Tuscan Chicken Soup
This Creamy Tuscan Chicken Soup is not only delicious but also nutritious and easy to make. Here’s why you’ll love it:
- Rich in Flavor, Simple to Make – A blend of garlic, sun-dried tomatoes, Parmesan, and Italian herbs creates a bold taste in just one pot.
- High-Protein & Satisfying – Shredded chicken keeps you full longer, making it a perfect meal for lunch or dinner.
- Keto & Low-Carb Friendly – The creamy broth adds richness without extra carbs, and it’s easy to adapt for different diets.
- Customizable & Meal Prep Friendly –
– Dairy-Free? Use coconut milk instead of cream.
– Want More Veggies? Add mushrooms or zucchini.
– Extra Hearty? Stir in white beans or orzo. - Great for Leftovers & Freezing – Stays fresh for 4 days in the fridge or 3 months in the freezer for easy meal prep.
Recipe Information
- Servings: 4-6 portions
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients for the Best Tuscan Chicken Soup
To make this rich and creamy Tuscan Chicken Soup, you’ll need simple yet flavorful ingredients that bring out the essence of Italian cuisine.
Protein
- 2 large boneless, skinless chicken breasts (or 3 cups cooked, shredded chicken)
Aromatics & Seasonings
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon of crushed red pepper flakes (optional, for a spicy kick)
- Salt and black pepper, to taste
Vegetables & Herbs
- ½ cup of chopped sun-dried tomatoes (packed in oil, drained)
- 3 cups fresh spinach (or kale, chopped)
Broth & Dairy
- 4 cups low-sodium chicken broth
- 1 cup of heavy cream (or coconut milk for a dairy-free alternative)
- ½ cup grated Parmesan cheese
Optional Additions & Variations
- ½ cup white beans (for a heartier soup)
- 1 cup sliced mushrooms (for extra depth of flavor)
- 1 teaspoon lemon juice (for a fresh, bright touch)
To Serve (optional but highly recommended!)
- Crusty bread (like a baguette or sourdough)
- Fresh parsley or basil, chopped (for garnish)
Step-by-step instructions to make this Easy Tuscan Chicken Soup Recipe!
This One-Pot Tuscan Chicken Soup comes together easily in just a few steps. Follow these simple instructions for a rich and creamy Italian-inspired dish!
Step 1: Cook the Chicken
- In a large Dutch oven or stockpot, heat 1 tablespoon of olive oil over medium heat.
- Add the chicken breasts, season with salt and black pepper, and sear for about 3-4 minutes per side until golden brown.
- Pour in 4 cups of chicken broth, cover the pot, and let the chicken simmer for 15-20 minutes, or until fully cooked.
- Remove the chicken from the pot, shred it using two forks, and set aside.
Step 2: Sauté the Aromatics
- In the same pot, add 1 small chopped onion and cook for 2-3 minutes until soft.
- Stir in 3 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil, and ½ teaspoon crushed red pepper flakes. Cook for 30 seconds until fragrant.
Step 3: Add Vegetables & Broth
- Add ½ cup chopped sun-dried tomatoes and cook for 1 minute to release their flavor.
- Pour in the remaining chicken broth and bring the soup to a gentle simmer.
Step 4: Make It Creamy
- Lower the heat and stir in 1 cup heavy cream and ½ cup grated Parmesan cheese, mixing until fully combined.
- Add the shredded chicken back into the pot, stirring well.
Step 5: Add the Spinach & Final Touches
- Toss in 3 cups fresh spinach and let it wilt for 1-2 minutes.
- Taste the soup and adjust seasoning with more salt, pepper, or a squeeze of lemon juice for brightness.
Step 6: Serve & Enjoy!
- Ladle the Creamy Tuscan Chicken Soup into bowls.
- Garnish with chopped fresh parsley or basil and serve with crusty bread for the perfect finishing touch.
Now that your soup is ready, let’s explore some pro tips and variations to customize it to your taste!
Pro Tips and Variations for a Perfect Tuscan Chicken Soup
Want to make your Tuscan Chicken Soup even better? Here are some expert tips and delicious variations to customize the recipe to your taste!
Pro Tips for the Best Tuscan Chicken Soup
- Use High-Quality Parmesan – Freshly grated Parmesan cheese adds depth and richness. Avoid pre-grated versions, which may contain anti-caking agents that affect texture.
- Don’t Skip the Sun-Dried Tomatoes – They provide a sweet and tangy contrast that enhances the soup’s flavor. Choose oil-packed sun-dried tomatoes for the best taste.
- Adjust the Creaminess – If you prefer a lighter soup, reduce the amount of heavy cream or swap it for half-and-half or whole milk. For an ultra-creamy version, stir in a bit of cream cheese.
- Sauté the Aromatics Well – Let the onion, garlic, and spices cook for a minute to release their flavors before adding the broth. This small step makes a huge difference!
- Shred the Chicken Properly – Use two forks to create tender, juicy chicken shreds. Alternatively, place the cooked chicken in a stand mixer with a paddle attachment for effortless shredding.
Delicious Variations
Dairy-Free & Paleo Option
- Swap heavy cream for coconut milk to make it dairy-free. It adds a subtle sweetness that pairs well with the Italian flavors.
- Leave out the Parmesan cheese or swap it for a dairy-free alternative.
Loaded with Veggies
- Add sliced mushrooms, zucchini, or bell peppers for extra nutrients.
- Stir in cauliflower rice for a low-carb twist.
Protein Swaps
- Opt for boneless, skinless chicken thighs instead of breasts for a juicier texture.
- Try Italian sausage for a heartier, spicier version.
Slow Cooker & Instant Pot Versions
- Slow Cooker: Add all ingredients (except cream and spinach) to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in cream and spinach at the end.
- Instant Pot: Sauté the aromatics, add chicken and broth, then pressure cook for 10 minutes before shredding and adding cream/spinach.
Make It More Filling
- Stir in cooked pasta, white beans, or orzo for a heartier dish.
- Serve with garlic bread or crusty Italian bread to soak up the creamy broth.
Serving Suggestions for This Italian Chicken Soup Recipe
This Creamy Tuscan Chicken Soup is a complete meal on its own, but pairing it with the right sides can elevate it even further. Here are a few tasty serving ideas:
Best Bread Pairings
Tuscan cuisine is known for its rustic, hearty breads, perfect for dipping into the creamy broth:
- Crusty Italian Bread – A classic choice to soak up the rich flavors.
- Garlic Bread – Adds a buttery, garlicky touch.
- Focaccia – Light, fluffy, and packed with Italian herbs.
Light & Fresh Side Dishes
Balance out the creaminess with a fresh, crisp salad:
- Classic Caesar Salad – The tangy dressing pairs perfectly with the soup.
- Tuscan Kale Salad – A nutrient-packed option with lemon and Parmesan.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil add a bright contrast.
Wine Pairing
Enhance your meal with a glass of wine that complements the dish’s creamy and savory notes:
- White Wine: A crisp Pinot Grigio or Chardonnay balances the richness.
- Red Wine: A light Chianti or Sangiovese pairs well with the Italian flavors.
Meal Prep & Storage Tips
- Refrigerate: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: This soup freezes well without the cream—add it after reheating for best texture.
- Reheat: Warm it over low heat on the stovetop, stirring occasionally to maintain the creamy consistency.
Enjoy Your Homemade Tuscan Chicken Soup
This Tuscan Chicken Soup Recipe is the perfect blend of comfort and flavor, bringing the rustic charm of Italian cuisine straight to your kitchen. With its tender shredded chicken, sun-dried tomatoes, fresh spinach, and rich Parmesan broth, every spoonful is packed with warmth and nourishment.
Whether you’re making this Tuscan Chicken Soup Recipe for a cozy family dinner, meal prep, or a special occasion, it’s an easy, one-pot recipe that delivers restaurant-quality results. Plus, with so many customization options, you can adapt it to fit your dietary needs and personal preferences.
FAQs
Q: Is it possible to prepare this soup in advance?
Yes! This soup tastes even better the next day as the flavors continue to develop. Keep it in an airtight container in the fridge for up to 4 days.
Q: Can I freeze Tuscan Chicken Soup?
Absolutely! However, for the best texture, freeze the soup without the cream and add it after reheating. It can be stored in the freezer for up to 3 months.
Q: How can I make this soup dairy-free?
Simply swap the heavy cream for coconut milk and omit the Parmesan cheese or use a dairy-free alternative.
Q: What’s the best way to thicken the soup?
If you prefer a thicker consistency, you can:
- Add a bit more Parmesan cheese.
- Stir in a slurry of 1 tablespoon cornstarch + 2 tablespoons cold water.
- Use an immersion blender to blend a portion of the soup.
Q: Can I use rotisserie chicken instead of cooking raw chicken?
Yes! If you’re short on time, shredded rotisserie chicken is a great shortcut. Just add it in Step 10 when combining everything.
For more Dinner Recipes ideas, visit our category [Lunch & Dinner].