These homemade fudgy brownies are moist, chewy, and packed with rich chocolate flavor. Made with dark chocolate and a hint of vanilla extract, they offer the perfect balance of sweetness and depth. Whether you’re baking for a family gathering or simply indulging in a sweet craving, this easy brownies recipe will quickly become your favorite. Serve them warm with a scoop of ice cream, or enjoy them as an everyday treat!
Why You’ll Love This Brownies Recipe
- Super fudgy texture – No dry brownies, just rich and gooey goodness!
- Easy to make – Simple ingredients and quick prep for a hassle-free treat.
- Perfect balance of flavors – Deep, rich chocolate with a hint of vanilla.
- Customizable – Add your favorite mix-ins like chopped nuts or extra chocolate chips.
Brownies Recipe Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 12 brownies
- Calories per Serving: ~250 kcal (varies based on ingredients used)
Brownies Recipe Ingredients
- 5.3 oz (150g) unsalted butter
- 4.4 oz (125g) dark chocolate (70% cocoa or higher)
- 3 large eggs
- 1 1/2 cups (300g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/4 cup (30g) unsweetened cocoa powder
- 1/4 teaspoon salt (enhances flavor)
- Optional: 1/2 cup chocolate chips or chopped nuts
Step-by-Step Instructions – How to Make Brownies
1. Melt the Butter and Chocolate
- In a heatproof bowl, gently melt the butter and dark chocolate over a double boiler, stirring occasionally until the mixture is completely smooth.
- Alternatively, microwave in 20-second intervals, stirring in between, until fully melted.
2. Mix the Eggs and Sugar
- In a separate bowl, whisk together the eggs, granulated sugar, and vanilla extract until the mixture becomes creamy and slightly thickened.
- Use a hand whisk or an electric mixer for about 2-3 minutes to help create a slightly crinkly top on your brownies.
3. Incorporate the Melted Chocolate
- Once the butter and chocolate have melted, slowly pour them into the egg mixture, stirring gently with a whisk until well combined.
4. Add Dry Ingredients
- Sift together the flour, cocoa powder, and salt, then fold them into the chocolate mixture using a spatula.
- If using chocolate chips or nuts, fold them in at this stage.
- Mix gently; overmixing can make the brownies too dense.
5. Prepare the Baking Pan
- Grease and flour an 8×8-inch baking pan or line it with parchment paper for easy removal.
- Pour the brownie batter into the pan, then use a spatula to spread it out evenly.
6. Bake the Brownies
- Preheat your oven to 350°F (175°C).
- Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and Serve
- Let the brownies cool completely in the pan before cutting into squares. This ensures clean edges and a fudgy texture.
- Serve cold for the best taste and consistency.
Expert Tips for the Best Homemade Brownies Recipe
- Don’t overbake – Brownies continue to cook as they cool, so it’s best to remove them when they still have slightly gooey centers.
- Use high-quality chocolate – The better the chocolate, the richer the flavor.
- For extra fudginess – Reduce the baking time by 2-3 minutes.
- Let them cool completely – This helps them set properly before cutting.
- For a glossy top – Whisk the eggs and sugar well before adding the chocolate mixture.
Brownie Variations – Customize Your Chocolate Brownies
- Mocha Brownies – Add 1 teaspoon instant coffee to enhance the chocolate flavor.
- Orange Zest Brownies – Mix in 1 tablespoon orange zest for a citrusy twist.
- Berry Brownies – Fold in 1/2 cup fresh raspberries or cherries.
Best Toppings for a Fudgy Brownies Recipe
- Drizzle melted chocolate or caramel sauce over the top.
- Pair with a scoop of vanilla ice cream or a spoonful of whipped cream.
- Dust with powdered sugar for an elegant touch.
How to Store Brownies Properly
- Room Temperature: Keep in an airtight container for up to four days.
- Refrigerator: Keeps fresh for up to a week.
- Freezer: Wrap securely in plastic wrap and store for up to three months. Allow them to defrost at room temperature before serving.
FAQ – Common Questions About This Brownies Recipe
Can I use milk chocolate instead of dark chocolate?
Yes, but your brownies will be sweeter and less rich. If using milk chocolate, consider reducing the sugar slightly.
How do I make brownies extra chewy?
For a chewier texture, add an extra egg yolk and slightly underbake them.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free baking flour.
Why are my brownies more cakey than fudgy?
You may have overmixed the batter or baked them too long. Try reducing the baking time and using less flour for a fudgier result.
Can I double this recipe?
Yes! Use a 9×13-inch pan and increase the baking time to 45-50 minutes.
Fudgy Brownies Recipe – Rich & Chewy
These homemade fudgy brownies are rich, chewy, and packed with deep chocolate flavor. Easy to make with simple ingredients, they’re the perfect treat for any occasion.
Ingredients
- 5.3 oz unsalted butter
- 4.4 oz dark chocolate chopped
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
Instructions
- Melt the Butter and Chocolate – In a heatproof bowl, melt the butter and dark chocolate over a double boiler, stirring until smooth.
- Whisk the Eggs and Sugar – In a separate bowl, whisk together the eggs, sugar, and vanilla extract until light and slightly thickened.
- Combine with Chocolate Mixture – Gradually add the melted chocolate to the egg mixture, stirring gently until well incorporated.
- Add Dry Ingredients – Sift together the flour and cocoa powder, then fold them into the batter without overmixing.
- Prepare the Baking Pan – Grease and flour an 8×8-inch baking pan. Pour in the batter and spread it evenly.
- Bake to Perfection – Preheat the oven to 350°F and bake for about 40 minutes. The brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Slice – Let them cool completely before cutting into squares for the best texture.
Notes
Recipe Notes & Tips
- For fudgier brownies, slightly underbake them and let them set as they cool.
- Use high-quality chocolate for a richer flavor.
- Add mix-ins like chocolate chips or nuts for extra texture.
- Cool completely before slicing to get clean edges.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Keep refrigerated for up to a week.
- Freezer: Wrap tightly and freeze for up to 3 months. Let thaw at room temperature before serving.
Serving Suggestions
- Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with caramel or melted chocolate for extra indulgence.
- Pair with a cup of coffee or a glass of milk for the perfect treat.
Final Thoughts – Try This Easy Brownies Recipe Today!
Brownies are one of the easiest and most satisfying desserts to make, and this recipe is guaranteed to give you that perfect fudgy texture every time. Whether you’re making them for a special occasion or just treating yourself, these brownies will hit the spot.
Give this recipe a try and share your thoughts in the comments! Did you add any mix-ins? How did they turn out? Don’t forget to save this recipe for later. Happy baking!
For more dessert ideas, visit our [dessert category].
Last updated: [March 13, 2025].