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Delicious fudgy brownies with a crackly top, cut into squares and stacked on a white plate. The perfect homemade treat for chocolate lovers.

Fudgy Brownies Recipe – Rich & Chewy

These homemade fudgy brownies are rich, chewy, and packed with deep chocolate flavor. Easy to make with simple ingredients, they’re the perfect treat for any occasion.
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 12 brownies
Calories 250 kcal

Ingredients
  

  • 5.3 oz unsalted butter
  • 4.4 oz dark chocolate chopped
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder

Instructions
 

  • Melt the Butter and Chocolate – In a heatproof bowl, melt the butter and dark chocolate over a double boiler, stirring until smooth.
  • Whisk the Eggs and Sugar – In a separate bowl, whisk together the eggs, sugar, and vanilla extract until light and slightly thickened.
  • Combine with Chocolate Mixture – Gradually add the melted chocolate to the egg mixture, stirring gently until well incorporated.
  • Add Dry Ingredients – Sift together the flour and cocoa powder, then fold them into the batter without overmixing.
  • Prepare the Baking Pan – Grease and flour an 8x8-inch baking pan. Pour in the batter and spread it evenly.
  • Bake to Perfection – Preheat the oven to 350°F and bake for about 40 minutes. The brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs.
  • Cool and Slice – Let them cool completely before cutting into squares for the best texture.

Notes

Recipe Notes & Tips

  • For fudgier brownies, slightly underbake them and let them set as they cool.
  • Use high-quality chocolate for a richer flavor.
  • Add mix-ins like chocolate chips or nuts for extra texture.
  • Cool completely before slicing to get clean edges.

Storage Instructions

  • Room Temperature: Store in an airtight container for up to 4 days.
  • Refrigerator: Keep refrigerated for up to a week.
  • Freezer: Wrap tightly and freeze for up to 3 months. Let thaw at room temperature before serving.

Serving Suggestions

  • Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Drizzle with caramel or melted chocolate for extra indulgence.
  • Pair with a cup of coffee or a glass of milk for the perfect treat.
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