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Classic Italian tiramisu with layers of coffee-soaked ladyfingers, creamy mascarpone, and cocoa powder topping.

Authentic Italian Tiramisu Recipe – Classic & Easy Dessert

This authentic Italian tiramisu recipe features layers of coffee-soaked ladyfingers, a rich mascarpone cream, and a dusting of cocoa powder. It's the perfect classic dessert for family gatherings, special occasions, or an indulgent treat.
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Prep Time 30 minutes
Resting Time (recommended for best flavor) 1 day
Total Time 1 day 30 minutes
Servings 8
Calories 350 kcal

Ingredients
  

For the Cream:

  • 4 large eggs (yolks and whites separated)
  • ½ cup granulated sugar
  • 8.8 oz mascarpone cheese

For the Coffee Syrup:

  • 5 tsp instant coffee (or strong brewed espresso)
  • 1¼ cups water
  • ½ cup granulated sugar
  • 1 pinch of salt
  • 2 tbsp coffee liqueur, amaretto, or dark rum (Optional)

For Assembly and Garnish:

  • 40 ladyfinger cookies
  • 2 tbsp unsweetened cocoa powder
  • Dark chocolate shavings or coffee beans (optional)

Instructions
 

Prepare the Cream Mixture

  • Beat the egg yolks with sugar using an electric mixer until pale and creamy.
  • Add mascarpone and 1 teaspoon of instant coffee, then mix until smooth.
  • In a separate bowl, whip the egg whites with a pinch of salt until stiff peaks form.
  • Gently fold the whipped egg whites into the mascarpone mixture. Set aside.

Make the Coffee Syrup

  • Dissolve 4 teaspoons of instant coffee and the remaining sugar in warm water.
  • Stir until completely dissolved, then let cool to room temperature. Add liqueur if desired.

Assemble the Tiramisu

  • Base Layer: Briefly dip ladyfingers in the coffee syrup and arrange them in an 8x8-inch dish.
  • First Cream Layer: Spread half of the mascarpone mixture over the ladyfingers.
  • Second Layer: Repeat with more dipped ladyfingers.
  • Final Cream Layer: Spread the remaining mascarpone mixture on top.

Finishing Touch

  • Dust with cocoa powder using a fine mesh sieve.
  • Cover and refrigerate for at least 24 hours before serving.

Notes

  • Use High-Quality Ingredients: The mascarpone and coffee make all the difference.
  • Avoid Over-Soaking the Ladyfingers: Dip them quickly to keep them from getting too soggy.
  • Let It Rest: Tiramisu is best when chilled for 24 hours.
  • Kid-Friendly Option: Replace coffee with hot chocolate.
  • Alternative to Ladyfingers: Use sponge cake or pound cake, but dip carefully.

Storage Instructions

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Keep in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before serving.