Banana Bread Recipe

A moist and fluffy banana bread recipe that is easy to make with simple ingredients and no mixer required.

Prep Time 10

Cook Time 1

Total Time 1 10

Course Dessert

Cuisine American

Servings 8 slices

Calories 210 kcal

Preheat the Oven – Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
Prepare the Batter – In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
Add Dry Ingredients – Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, then stir to combine.
Incorporate the Flour – Gradually add the flour and mix until just combined. Avoid overmixing to keep the bread soft and fluffy.
Bake – Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve – Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Use Very Ripe Bananas: The riper, the better! Overripe bananas with dark spots are perfect for this recipe as they provide the best flavor and moisture.
Don’t Overmix the Batter: Stir just until the ingredients are combined to keep the banana bread light and fluffy.
Check for Doneness Early: Oven temperatures vary, so start checking your banana bread at the 50-minute mark. A toothpick inserted into the center should come out clean.
Storage Tips: Store your banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months—just wrap it tightly in plastic wrap.
Customizing Your Banana Bread: Feel free to add chocolate chips, chopped nuts, or warm spices like cinnamon or nutmeg to make it your own.
Healthier Version: For a healthier twist, swap half of the all-purpose flour with whole wheat flour and use honey or maple syrup instead of granulated sugar.

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