Easy Homemade Crepes Recipe – Light, Delicious & Foolproof"
This easy homemade crepes recipe will guide you step by step to make light, delicious, and foolproof crepes for breakfast, brunch, or dessert.
Ingredients
- 2 cups milk
- 4 tbsp melted butter
- 2 eggs
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
Instructions
- Pour the milk into a blender. Add the melted butter, eggs, granulated sugar, vanilla extract, and flour. Blend until smooth.
- Let the batter rest for 30 minutes.
- Heat a non-stick skillet and lightly grease it.
- Pour about ¼ cup of batter into the pan. Cook for 1-2 minutes on one side, flip, and cook for another minute.
- Transfer the cooked crepes to a clean towel to keep warm.
- Repeat with the remaining batter.
Notes
- Resting the Batter: It’s recommended to let the batter rest for 30 minutes before cooking to achieve lighter, more flexible crepes.
- Sweet or Savory: This recipe can easily be made into sweet crepes by adding a little extra sugar or vanilla to the batter. For savory crepes, simply omit the sugar and add a pinch of salt.
- Cooking Tip: Use a non-stick skillet to prevent the crepes from sticking. Be careful not to overheat the pan to avoid burning the crepes.
- Storage: Cooked crepes can be stored in the fridge for up to 3 days or frozen for up to 2 months. To freeze, separate the crepes with parchment paper to prevent sticking.
- Serving Ideas: Try filling your crepes with Nutella and banana slices, or fresh fruit and whipped cream for a delicious treat!